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Grilling isn’t always an option. Sometimes we have to cook in the oven. You can still make a great steak. Our chefs are working on all of the possible ways to make a great steak in the oven. As a quick tip, one of the key points about making a great steak is high heat. If you expose the steak to high heat quickly, you sear it. By searing the steak, you keep the flavor inside. The key point is that if you’re going to cook a steak in the oven, remember that it’s not as high heat as the grill. We recommend that you find a way to sear the steak first. You can do this in a frying pain. You can brush the steak with a little butter or oil. Some people use flour. The goal is to get the frying pan to high heat and then sear the steak on each side for about a minute. If you do that, you’ve successfully “captured” the flavor and can move the steaks to the oven. Because you seared the steak with high heat, you’ll be able to finish it off in the oven. |
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 www.RecipeSecrets.net has many recipes from famous restaurants like TGI Fridays, Ruth Chris, Applebees, Red Lobster, Chilis, P.F. Changs, Outback Steakhouse and many others. The main challenge with cooking steak in the oven is that the heat is generally not as high as you would get on the grill. Also, you’re not exactly going to flame broil or smoke the steak in your conventional oven. So, you’re going to need some tips and tricks to make your steak stand out restaurant style! How about the TGI Friday’s Jack Daniels Glaze or Outback Steakhouse marinades and sautéed mushrooms. Aren’t you curious how Ruth Chris does their petite filet so that you can try to mimic their method? Aren’t you going to need some side dishes? Maybe a Waldorf Hotel Waldorf Salad?  If you’re looking for something extraordinary, you’ll want to purchase this series of books. We’re going to be honest. The oven is not the preferred way to make steak but there are many things you can do to make it work for you. You can sear it on the stove, use some of the marinades, glazs and rubs in the Secret Recipes book and then broiling the steak in the oven until the core of the steak has reached its optimal temperature. There are many great favorite recipes so it may be time for you to have a look.
Recipe Secrets offers the secret recipes from the following famous restaurants:
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- Olive Garden's Recipes
- Outback Steakhouse's Recipes
- Red Lobster's Recipes
- Starbuck's Recipes
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 www.BBQ-Book.com is all about barbecue. For the most part, they focus on barbecue on the grill or in the smoker. We realize that you’re cooking in the oven. You could use some liquid smoke if you love the smoke flavor. But, the advantage to Competition BBQ is their access to rubs, sauces and marinades. A great marinade or glaze can make all of the difference when cooking those steaks in the oven. Outback’ marinade and Jack Daniel’s steak glaze are great solutions go spice up that oven steak. We love to cook, grill and experiment. Learning to grill like the pros will be you’re secret weapon and make you the best grill master on the block.  We know that you’re looking for steak times in the oven but you should look into some of the other techniques out there. Our goal is to make grilling easy. The oven can be used in place of the grill if you sear the steak in a frying pan and broil the steaks in the oven. At the end of the day, it’s all about time and temperature!
Competition BBQ Secrets offers the secret recipes from that have won the author numerous BBQ championship trophies:
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- Wet Brines
- Grilling times
- Rubs
- How to compete and win!
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